Green Coffee Bean Extract
One of the largest contributors to Green Coffee being a success is Chlorogenic Acid. Chlorogenic Acid is found in unroasted green coffee beans. Chlorogenic Acid, also known as GCA, is an antioxidant that may slow the release of glucose into the bloodstream after a meal.
The reason Green Coffee Bean Extract is different from traditional coffee is because green coffee is unroasted and raw, leaving all of the Chlorogenic Acid. Roasting Coffee typically removes this main component for weight loss. Our green coffee bean extract contains 50% Chlorogenic Acid and is 100% pure, giving you one of the best formulation’s available today.
Green Coffee Bean extract is a stimulant linked to weight loss. It also boasts high levels of chlorogenic acid, a polyphenol antioxidant that researchers speculate may promote weight loss by reducing the absorption of fat and glucose in the gutand lowering insulin levels to improve metabolic function.
YUM BERRY: Good for Your Heart
Not only are yumberries low in calories, but they are rich in nutrients, including antioxidant vitamins A, C and E. Antioxidants are substances that protect your healthy cells from damaging free radicals. The antioxidants in the yumberry may also help counteract inflammation -- which is linked to the buildup of plaque along your artery walls -- and offer additional cardiovascular protection.
Yumberries have the look of a juicy raspberry and come in 100 different varieties ranging in color from purple and red to pink and white. Their flavor is a cross between a pomegranate and a cranberry, and their texture is something like an orange.
Yumberry is a natural source of antioxidants, which give them their color and added health benefits. Yum-berry is a healthy fruit and natural source of antioxidants, vitamins, and minerals; including vitamin C, thiamine, riboflavin and carotene that have been used since ancient times in China for medicinal purposes. This appetizing super fruit may support the production of saliva secretion, digestive health and dispel summer heat. It will also support the body`s ability to prevent sugars from being converted to fat in the body. Free radicals cause oxidation in the cells which may promote aging and disease.
Yumberry is a source of polynutrients and oligomeric proanthocyanidins which may support the body`s ability to fight the free radicals. These polynutrients give the fruit their bright red color.
Yumberry contains OPC, or Oligomeric Proanthocyanidins, water soluble pigment that may possibly change with the acidity or alkalinity of the cells. This naturally occurring component may support a healthy aging process. Humans cannot produce OPC by themselves, thus it is obtained from fruit and vegetables.
OPC also helps to support healthy blood pressure by restricting enzyme activity and is known to protect the cardiovascular system. Free radicals may harden the blood vessels and oxidation of LDL causes atherosclerosis or even cerebral infarction. OPC may possibly repair damaged cells and nourishes those that are in need of care. The eyes are sensitive organs and easily damaged by free radical stirred up by radiation. The high intensity ultraviolet rays from sunlight, and radiation damage caused by computer displays, cause damage to the retina and destroying visual crystals. OPCs prevent oxidation of the visual crystal protein and hinder cataract formation.
ARONIA BERRY: Aronia, also known as chokeberry and “Autumn Magic” is a remarkable berry with antioxidant properties. A chokeberry refers to a berry with such tart and bitter flavor that those who eat the berry may choke. Of course, that usually doesn’t happen. Chokeberries like Aronia make delicious jams and jellies and can be added to smoothies and other recipes for an extra zing. This purple powerhouse berry is packed with polyphenols and has one of the highest antioxidants ORAC scores of any natural food. Aronia berries have anthocyanin and flavonoid amounts that are higher than blueberries, cranberries, pomegranates and acai. The secret toAronia`s power lies in its deep coloring. Their intense color is the result of a potent concentration of antioxidant phytochemicals.
GOJI BERRY EXTRACT POWDER: Goji Berries have a long history of use as a tonic in traditional Chinese medicine. The goji berry, a relative of tomato, is a natural source of lycopene and has also been called the world`s most powerful anti-aging food. This bright red berry is not only a source of antioxidants, vitamins, and minerals but also contains many unique phytonutrients. Goji Berries contain 18 amino acids including the 8 essentials. They are a superb source of vitamin A and are a rich source of vitamin C.